Chicken & Cashew Nuts

Ingredients

  • 1 cup Chicken

  • 1/3 - 1/2 cup Cashew nuts

  • 1/2 Onion

  • 1 tbsp LKK Minced garlic

  • 2 stalks Green onion

  • 5 Dried chili

  • 1 tbsp Potato flour

  • 1 tbsp Sugar

  • 2 tbsp LKK Oyster sauce

  • 1 tbsp PR light soy sauce

  • 2 cups Vegetable oil

Preparation

  • Clean chicken and cut into small bite size pieces.

  • Peel off onion skin. Clean, pay dry and cut into 1/2" cubes.

  • Clean and cut green onions to 1" in length.

  • Cut dried chili to 1" in length.


Method

  • In a bowl, mix patoto flour with chicken.

  • Heat oil in a small pan, fry dried chili until it turns dark red in color. Remove from oil. Set aside.

  • In the same pan, fry chicken until chicken is cooked. Take care not to burn and overcook. Remove from oil. Set aside.

  • In a small bowl, add sugar, oyster sauce and Thai light soy sauce. Mix well.

  • Heat 2 tablespoons of vegetable oil in a pan. On medium-high heat, add minced garlic in the pan. Stir fry until fragrant.

  • Add onion and fried chili. Stir for about 1 minute.

  • Add prepared sauce. Stir well for about 1 minute.

  • Add fried chicken and cashew nuts. Stir until the sauce is almost dried up.

  • Turn off heat. Add green onions. Stir well. Remove from heat.

  • Serve on plate.

SUPERMARKET

Chung Wah Supermarket Ltd

Hardy Street,

Liverpool,

L1 5JN

Tel: 0151 707 8488

Fax: 0151 707 8815

Opening Times

CASH & CARRY

Chiu Wah Ltd T/A Dales of Liverpool

325 Prescot Road,

Liverpool,

L13 3AT

Tel: 0151 220 4341

Fax: 0151 228 2145

WAREHOUSE

Chung Wang Ltd

25 Townsend Street,

Liverpool,

L5 9XY

Tel: 0151 298 2233

Fax: 0151 298 2491